Some call this our gateway kraut. A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that instantly brings an exciting, exotic flair to breakfast, lunch or dinner. Warming without being too spicy, this 2016 Good Food Award-winning customer favorite is our best selling kraut and the tastiest way to enjoy all the probiotics, antioxidants and nutrients our handmade ferments have to offer. Ingredients: green cabbage*, curry powder*, Gochugaru pepper (Korean hot pepper), garlic* and sea salt *organic ingredient’s Keep refrigerated. Size: 16oz.